Avery Maharaja Clone - Beer Recipe - Brewer's Friend

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Avery Maharaja Clone

260 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CYBI
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday July 17th 2016
1.085
1.014
9.3%
179.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Ireland - Ale Malt6.5 kg Ale Malt 37 3 86.7%
0.25 kg United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L 33 120 3.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.7%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Columbus34 g Columbus Hops Pellet 15 Boil 60 min 52.27 7.1%
34 g Columbus34 g Columbus Hops Pellet 15 Boil 30 min 40.17 7.1%
68 g Simcoe68 g Simcoe Hops Pellet 13.2 Boil 15 min 45.65 14.3%
68 g Centennial68 g Centennial Hops Pellet 11.9 Boil 15 min 41.15 14.3%
136 g Simcoe136 g Simcoe Hops Pellet 13.2 Dry Hop 4 days 28.6%
68 g Centennial68 g Centennial Hops Pellet 11.9 Dry Hop 4 days 14.3%
68 g Chinook68 g Chinook Hops Pellet 14.8 Dry Hop 4 days 14.3%
476 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 307 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 64 °C 60 min
3 L Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 30.6
Mash volume with grains (equipment estimates 38.9 L) 35.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Volume into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Avery Maharaja Clone" Double IPA beer recipe by CYBI. BIAB, ABV 9.26%, IBU 179.25, SRM 12.84, Fermentables: (Ale Malt, Extra Dark Crystal 120L, Biscuit, Cane Sugar) Hops: (Columbus, Simcoe, Centennial, Chinook) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-17 20:56 UTC