Zero G American Pale Ale - Beer Recipe - Brewer's Friend

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Zero G American Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: beerrecipes.org/showrecipe.php?recipeid=11755
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday July 17th 2016
1.054
1.013
5.3%
50.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 71%
11 oz Liquid Malt Extract - Maris Otter11 oz Liquid Malt Extract - Maris Otter 36 4 7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.1%
0.30 lb American - Munich - Light 10L0.3 lb Munich - Light 10L 33 10 3%
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 4.4%
7 oz Canadian - Pale Wheat7 oz Pale Wheat 36 2 4.4%
9.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15.7 Boil 60 min 12.89 4.7%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 13.3 Boil 60 min 16.37 7%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.2 Boil 15 min 9.94 9.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13.3 Boil 15 min 5.42 4.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.2 Boil 5 min 3.99 9.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13.3 Boil 5 min 2.18 4.7%
0.70 oz Citra0.7 oz Citra Hops Pellet 12.2 Boil 0 min 16.3%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 13.3 Boil 0 min 9.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.2 Dry Hop 8 days 34.9%
4.30 oz / $ 0.00
 
Yeast
Inland Island Yeast - Northern California Ale Yeast INIS-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 0 24 21 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.44 13.8  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Zero G American Pale Ale" American Pale Ale beer recipe by beerrecipes.org/showrecipe.php?recipeid=11755. All Grain, ABV 5.31%, IBU 50.78, SRM 7.4, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Maris Otter, Munich - Light 10L, Caramel / Crystal 20L, Pale Wheat) Hops: (Columbus, Simcoe, Citra)
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  • Last Updated: 2017-02-10 04:58 UTC