Excess Hops Rye IPA - Beer Recipe - Brewer's Friend

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Excess Hops Rye IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 120 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday July 17th 2016
1.066
1.015
6.7%
56.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 67.6%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 3.5%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) 33 1.8 4.9%
4 lb American - Rye4 lb Rye 38 3.5 22.5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.4%
284 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.2 Boil 60 min 17.29 6.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.9 Boil 20 min 2.74 3.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.5 Boil 20 min 3.37 3.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Boil 20 min 4.88 3.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 20 min 4.96 3.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 4.36 3.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.9 Boil 10 min 1.64 3.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.5 Boil 10 min 2.02 3.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Boil 10 min 2.92 3.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 2.97 3.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 2.61 3.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.9 Boil 5 min 0.9 3.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.5 Boil 5 min 1.11 3.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Boil 5 min 1.61 3.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.63 3.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 1.44 3.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.9 Boil 0 min 3.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.5 Boil 0 min 3.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Boil 0 min 3.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 3.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 3.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 4 days 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 152 °F 60 min
10.2 qt mash out Temperature -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.55 22.2  
Mash volume with grains 6.97 27.9  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.21 g | 40.8 qt) 8.5 34  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.97 43.9
Equipment Profile Used: System Default
 
Notes

OG - 1.065
FG 1.017
ABV 6.3

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  • Last Updated: 2016-08-07 23:12 UTC