Farragut Farmhouse Ale - Beer Recipe - Brewer's Friend

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Farragut Farmhouse Ale

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bart Treece
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday July 17th 2016
1.055
1.014
5.4%
27.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 51.8%
0.50 oz Belgian Candi Sugar - Clear/Blond (0L)0.5 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.6%
1.03 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 25.9%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 20.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 19.71 66.7%
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 7.57 33.3%
0.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.54 g | 10.2 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 2.54 g | 10.2 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.11 -0.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
"Farragut Farmhouse Ale" Saison beer recipe by Bart Treece. Extract, ABV 5.41%, IBU 27.28, SRM 11.89, Fermentables: (Dry Malt Extract - Munich, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Biscuit, White Wheat) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-07-17 21:27 UTC