Gose with Kiwi and Lime - Beer Recipe - Brewer's Friend

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Gose with Kiwi and Lime

139 calories 15.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday July 17th 2016
1.042
1.012
4.0%
24.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 60%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 20%
0.50 lb German - Vienna0.5 lb Vienna 37 4 10%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz cascade0.65 oz cascade Hops Pellet 6.9 Boil 60 min 24.47 39.4%
1 oz Citra1 oz Citra Hops Pellet 12.7 Aroma 0 min 60.6%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Salt Spice Boil 10 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.08 g | 20.3 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.02 12.1
Equipment Profile Used: System Default
"Gose with Kiwi and Lime" Weissbier beer recipe by Brewer #68047. Partial Mash, ABV 4.03%, IBU 24.47, SRM 4.12, Fermentables: (Dry Malt Extract - Wheat, Acidulated Malt, Vienna, Wheat Malt) Hops: (cascade, Citra) Other: (Salt)
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  • Last Updated: 2016-07-18 00:28 UTC