1852 MIld - Beer Recipe - Brewer's Friend

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1852 MIld

215 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Sunday July 17th 2016
1.069
1.023
6.0%
85.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - ESB Malt4 kg ESB Malt 36 3.5 60.6%
2.60 kg American - Vienna2.6 kg Vienna 35 4 39.4%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 62.38 57.8%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4.8 Boil 20 min 22.67 34.7%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 4.8 Dry Hop 4 days 7.5%
173 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.5
Mash volume with grains 20.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17.5 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 36.5  
Equipment Profile Used: System Default
"1852 MIld" Experimental Beer recipe by Brewer #26840. All Grain, ABV 5.99%, IBU 85.04, SRM 7.33, Fermentables: (ESB Malt, Vienna) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-17 17:44 UTC