Faced IPA- - Beer Recipe - Brewer's Friend

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Faced IPA-

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 294 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Floyd
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday July 17th 2016
1.068
1.013
7.3%
72.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
570 lb American - Pale 2-Row570 lb Pale 2-Row 37 1.8 87%
45 lb United Kingdom - Crystal 45L45 lb Crystal 45L 34 45 6.9%
40 lb United Kingdom - Cara Malt40 lb Cara Malt 35 17.5 6.1%
655 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Warrior50 oz Warrior Hops Pellet 15.7 Boil 60 min 44.62 12.3%
39 oz Simcoe39 oz Simcoe Hops Leaf/Whole 12.8 Boil 30 min 19.82 9.6%
32 oz Centennial32 oz Centennial Hops Leaf/Whole 10 Boil 15 min 8.2 7.9%
30 oz Cascade30 oz Cascade Hops Pellet 6.4 Whirlpool 30 min 7.4%
30 oz Centennial30 oz Centennial Hops Leaf/Whole 10 Whirlpool 30 min 7.4%
40 oz Cascade40 oz Cascade Hops Leaf/Whole 7.2 Hopback 0 min 9.9%
40 oz Centennial40 oz Centennial Hops Leaf/Whole 10 Hopback 0 min 9.9%
16 oz Simcoe16 oz Simcoe Hops Leaf/Whole 12.8 Dry Hop 3 days 4%
16 oz Citra16 oz Citra Hops Leaf/Whole 13.9 Dry Hop 3 days 4%
40 oz Cascade40 oz Cascade Hops Leaf/Whole 7.2 Dry Hop 3 days 9.9%
40 oz Centennial40 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 9.9%
16 oz Simcoe16 oz Simcoe Hops Leaf/Whole 12.8 Dry Hop 3 days 4%
16 oz Citra16 oz Citra Hops Leaf/Whole 13.9 Dry Hop 3 days 4%
405 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 13852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
205 gal 6.6 bbl Infusion -- 153 °F 60 min
190 gal 6.1 bbl Fly Sparge -- 170 °F 45 min
absorbtion .15/ 3.2 bbl -- -- 155 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 305.29 gal (1221.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 293.29 gal (1173.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 257.09 gal (1028.35 qt) 204.69 818.8  
Strike water volume at mash thickness of 1.25 qt/lb 204.69 818.8  
Mash volume with grains 257.09 1028.4  
Grain absorption losses -81.88 -327.5  
Remaining sparge water volume (equipment estimates 182.73 g | 730.9 qt) 187.44 749.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 305.29 g | 1221.2 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.54 -18.2  
Post boil Volume 299.25 1197  
Hops absorption losses (whirlpool, hop stand) -2.25 -9  
Hops absorption losses (hopback) -3 -12  
Going into fermentor 294 1176  
Total: 392.13 1568.5
Equipment Profile Used: System Default
 
Notes


collect 9.5 bbl in boil kettle
8.5 bbl in FV
Due to two dry hops, we estimate losing 1.5 bbl to absorption from trub and leaf hops.

14000 g yeast required

dry hopping- 3 days towards end of primary, day 4 pull yeast/ trub, then dry hop again for 3 days -remove all yeast/trub and start crash

22 tabs whirlfloc

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  • Last Updated: 2016-09-15 23:27 UTC