PDG Pale Ale - Beer Recipe - Brewer's Friend

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PDG Pale Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (ending kettle volume)
Pre Boil Size: 4.95 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 57% (ending kettle)
Source: Great Fermentations
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday July 17th 2016
1.052
1.015
4.9%
40.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.6%
0.38 lb American - Munich - Light 10L0.38 lb Munich - Light 10L 33 10 3.6%
0.38 lb American - Caramel / Crystal 20L0.38 lb Caramel / Crystal 20L 35 20 3.6%
0.38 lb American - White Wheat0.38 lb White Wheat 40 2.8 3.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
0.13 lb American - Aromatic Malt0.13 lb Aromatic Malt 35 20 1.2%
10.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Boil 15 min 8.86 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 15 min 15.03 20%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.7 Boil 7 min 9.9 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 5 min 6.46 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
5.50 each SMB Water Agt Mash --
4 g Gypsum Water Agt Mash --
2 ml Lactic Acid 88% Water Agt Mash --
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.26 gal Infusion -- 149 °F 60 min
2.98 gal Mash Out Infusion -- 168 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.26 21  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume 1.26 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.84 g | 23.4 qt) 4.95 19.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 3.36 g | 13.4 qt) 4.25 17  
Estimated amount in fermentor 4.25 17  
Total: 6.52 26.1
Equipment Profile Used: System Default
"PDG Pale Ale" American Pale Ale beer recipe by Great Fermentations. All Grain, ABV 4.86%, IBU 40.25, SRM 5.92, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, White Wheat, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Centennial, Simcoe, Warrior, Cascade) Other: (Irish Moss, SMB, Gypsum, Lactic Acid 88%)
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  • Last Updated: 2016-07-17 17:24 UTC