Mandarina Bavaria - Beer Recipe - Brewer's Friend

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Mandarina Bavaria

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Kit all-grain Pinta
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday July 17th 2016
1.053
1.010
5.7%
22.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Mandarina Bavaria7.5 g Mandarina Bavaria Hops Pellet 7.6 Boil 60 min 16.3 18.8%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.6 Boil 5 min 6.5 37.5%
17.50 g Mandarina Bavaria17.5 g Mandarina Bavaria Hops Pellet 7.6 Dry Hop 5 days 43.8%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 17.9
Mash volume with grains 19.6
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.7 L) 10
Estimated amount in fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"Mandarina Bavaria" Blonde Ale beer recipe by Kit all-grain Pinta. BIAB, ABV 5.72%, IBU 22.79, SRM 3.41, Fermentables: (Pilsner) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-16 10:31 UTC