Nunswell IPA

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 235 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday July 17th 2016

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

51.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	United Kingdom - Lager12.5 kg Lager	38	1.4	23.6%
5 kg	United Kingdom - Munich5 kg Munich	37	6	9.4%
4 kg	Torrified Wheat4 kg Torrified Wheat	36	2	7.5%
1.50 kg	United Kingdom - Cara Malt1.5 kg Cara Malt	35	17.5	2.8%
30 kg	United Kingdom - Maris Otter Pale30 kg Maris Otter Pale	38	3.75	56.6%
53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	chinnock300 g chinnock Hops	Leaf/Whole	7	Boil	90 min	23.98	22.9%
275 g	Cascade275 g Cascade Hops	Leaf/Whole	7	Boil	30 min	15.79	21%
300 g	Centennial300 g Centennial Hops	Leaf/Whole	10	Boil	10 min	11.61	22.9%
185 g	Sorachi Ace185 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	0 min		14.1%
250 g	chinnock250 g chinnock Hops	Pellet	7	Dry Hop	5 days		19.1%
1,310 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
300 g	chinnock (Leaf/Whole) 300 g chinnock (Leaf/Whole) Hops	23.98	22.9%
275 g	Cascade (Leaf/Whole) 275 g Cascade (Leaf/Whole) Hops	15.79	21%
300 g	Centennial (Leaf/Whole) 300 g Centennial (Leaf/Whole) Hops	11.61	22.9%
185 g	Sorachi Ace (Leaf/Whole) 185 g Sorachi Ace (Leaf/Whole) Hops		14.1%
250 g	chinnock (Pellet) 250 g chinnock (Pellet) Hops		19.1%
1,310 g / $ 0.00

Yeast

East Coast Yeast - Belgian Abbaye ECY09

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
murphy's ams 156g gypsum 100g calcium 100g
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	60 min
Starting Mash Thickness: 2 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 222.43 L. Suggest reducing initial water volume to 45.4 L and adding 177.03 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 140.98 L. Suggest reducing strike water volume to 10.42 L and adding 95.58 L sparge/top-off.	106
Strike water volume at mash thickness of 2 L/kg	106
Mash volume with grains	141
Grain absorption losses	-53
Remaining sparge water volume (equipment estimates 170.3 L)	182.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 222.4 L)	235
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-5.3
Post boil Volume	210
Going into fermentor	210
Total:	288.9
Equipment Profile Used:	System Default

Notes

Strike 25ltrs
Mash with 120ltrs
Temp adjustment 10ltrs
Sparge 155ltrs
Rest @ 90lts 10 minutes
5 Copper finnings

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Last Updated: 2017-09-22 14:16 UTC

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Nunswell IPA