4/29/2018 3:27 PM over 6 years ago
|
+0 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
1/2 cap of 10% phosphoric acid in Tosa water and mash PH was 5.42 |
4/29/2018 3:28 PM over 6 years ago
|
+0 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Mash Temp was 152 degrees F |
4/29/2018 3:29 PM over 6 years ago
|
+0 |
Mash Complete |
1.050
|
6.5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/29/2018 4:40 PM over 6 years ago
|
+0 |
Boil Complete |
1.062
|
5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/29/2018 4:41 PM over 6 years ago
|
+0 |
Brew Day Complete |
1.062
|
5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/29/2018 4:42 PM over 6 years ago
|
+0 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
used two packages of 1056 wyeast |
4/29/2018 5:05 PM over 6 years ago
|
+0 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
The Mash second rest was at 172 degrees for 10 minutes |
5/12/2018 10:47 AM over 6 years ago
|
+13 |
Racked |
1.010
|
5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
5/17/2018 3:44 PM over 6 years ago
|
+18 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Added citra and cascade hops 1oz each |
5/23/2018 8:23 PM over 6 years ago
|
+24 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Removed dry hop basket |
6/1/2018 2:10 PM over 6 years ago
|
+33 |
Packaged |
|
5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Kegged |
7/5/2018 8:41 PM over 6 years ago
|
+67 |
Pre-Boil Gravity |
1.050
|
6.5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|