Dresden's Green Chile IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dresden's Green Chile IPA

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday July 17th 2016
1.052
1.014
4.9%
87.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
1.50 lb United Kingdom - Crystal 15L1.5 lb Crystal 15L 34 15 13.6%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 90 min 34.14 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 15.96 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.65 12.5%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 12.26 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.12 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each green chile Flavor Secondary --
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt 160 strike temp Infusion -- 150 °F 90 min
20 qt -- -- 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.4 17.6  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Dresden's Green Chile IPA" American IPA beer recipe by Brewer #68415. All Grain, ABV 4.91%, IBU 87.13, SRM 9.56, Fermentables: (Maris Otter Pale, Crystal 15L, Caramel / Crystal 20L) Hops: (Challenger, Citra) Other: (green chile)
Last Updated and Sharing
 
781
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-17 16:15 UTC
  • Snapshot Created: 2016-07-17 14:53 UTC