Brew Like a Homebrewer - Beer Recipe - Brewer's Friend

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Brew Like a Homebrewer

351 calories 34.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 35% (steeping grains only)
Source: BCS
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Thursday February 28th 2013
1.105
1.025
10.5%
31.9
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Liquid Malt Extract - Pilsen11.5 lb Liquid Malt Extract - Pilsen 35 2 62.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.4%
2 lb Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich 35 8 10.8%
0.50 lb Liquid Malt Extract - Wheat0.5 lb Liquid Malt Extract - Wheat 35 3 2.7%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.4%
1 lb Belgian - Special B1 lb Special B 34 115 5.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Northern Brewer - hallertau2.8 oz hallertau Hops Fresh 4 Boil 60 min 31.94 100%
2.80 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 3 0 12 45
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 3.46 13.8  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 1.26 5  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.18 12.7
Equipment Profile Used: System Default
"Brew Like a Homebrewer" Belgian Dark Strong Ale beer recipe by BCS. Extract, ABV 10.47%, IBU 31.94, SRM 20.79, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar, Liquid Malt Extract - Munich, Liquid Malt Extract - Wheat) Steeping Grains: (Aromatic, CaraMunich, Special B, Melanoidin) Hops: (hallertau)
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  • Last Updated: 2013-02-28 14:36 UTC