Vadelma vehnä - Beer Recipe - Brewer's Friend

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Vadelma vehnä

149 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday July 17th 2016
1.048
1.016
4.3%
19.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Finland - Pilsner Malt0.9 kg Pilsner Malt 37 2 39.1%
0.10 kg Finland - Dark Ale0.1 kg Dark Ale 35 14 4.3%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 21.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 21.7%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 13%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sterling5 g Sterling Hops Pellet 8.7 Boil 60 min 14.54 33.3%
10 g Tradition10 g Tradition Hops Pellet 4 Boil 10 min 4.85 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Raspberries Flavor Secondary 5 days
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 70 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains 8.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 11.1 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 17.2  
Equipment Profile Used: System Default
 
Notes

u 80, v75
0 69,5
15 70
30 69.5, u120
45 70, u100
60 70
75 70
90 69.5

OG 1.048
FG 1.020

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  • Public: Yup, Shared
  • Last Updated: 2016-07-30 09:56 UTC