Old Monster - Beer Recipe - Brewer's Friend

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Old Monster

405 calories 43.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 35% (steeping grains only)
Source: BCS adj by Matt Norville
Calories: 405 calories (Per 12oz)
Carbs: 43.9 g (Per 12oz)
Created: Thursday February 28th 2013
1.120
1.034
11.3%
69.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.70 lb Liquid Malt Extract - Light16.7 lb Liquid Malt Extract - Light 35 4 82.7%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 5%
17.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Super Galena2.6 oz Super Galena Hops Leaf/Whole 16.2 Boil 90 min 50.37 30.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 7.21 11.6%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 9 Boil 0 min 17.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 17.4%
2 oz Perle2 oz Perle Hops Pellet 8.2 First Wort 0 min 12.21 23.3%
8.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 3 0 12 45
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 3.02 12.1  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 1.49 6  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.82 11.3
Equipment Profile Used: System Default
 
Notes

The recipe originally called for 2.45oz of Magnum, but I am deciding to use Super Galena instead. I'm going to try achieve the same IBUs.

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  • Last Updated: 2013-03-07 04:06 UTC