Spite Row DIPA 1 - Beer Recipe - Brewer's Friend

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Spite Row DIPA 1

210 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 80 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday July 17th 2016
1.069
1.011
7.5%
65.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 90.2%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 6.6%
0.20 kg German - Vienna0.2 kg Vienna 37 4 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 14.42 4.3%
8 g Dr Rudi8 g Dr Rudi Hops Leaf/Whole 11.7 Boil 60 min 10.23 4.3%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 40 min 12.66 4.3%
8 g Dr Rudi8 g Dr Rudi Hops Leaf/Whole 11.7 Boil 40 min 8.98 4.3%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 40 min 8.86 6.4%
12 g Huell Melon12 g Huell Melon Hops Leaf/Whole 5.5 Boil 20 min 4.37 6.4%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 5 min 2.47 6.4%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 5 min 2.01 6.4%
12 g Huell Melon12 g Huell Melon Hops Leaf/Whole 5.5 Boil 5 min 1.44 6.4%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.4%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 5 days 6.4%
72 g Huell Melon72 g Huell Melon Hops Leaf/Whole 5.5 Dry Hop 5 days 38.3%
188 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.1 L -- -- 65 °C 70 min
Quick Water Requirements
Water Liters
Total strike volume 35.5
Mash volume with grains 39.5
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.4 L) 21
Estimated amount in fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Spite Row DIPA 1" Double IPA beer recipe by Stucumber. BIAB, ABV 7.52%, IBU 65.44, SRM 7.87, Fermentables: (Maris Otter Pale, Cara Malt, Vienna) Hops: (Columbus, Dr Rudi, Cascade, Huell Melon, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-18 12:44 UTC