Freya's 50th Saison - Beer Recipe - Brewer's Friend

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Freya's 50th Saison

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Allen
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday July 17th 2016
1.054
1.008
6.1%
24.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 68.2%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 22.7%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 3.2 Boil 60 min 14.28 38.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.09 15.4%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.2 Boil 10 min 2.07 15.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 15.4%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 3.2 Aroma 0 min 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Lemon Verbena Spice Boil --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
infusion Infusion -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

THIS BEER WAS BREWED WITH NO RECORD KEEPING.

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  • Last Updated: 2018-07-21 16:35 UTC