Pale Enigma - Beer Recipe - Brewer's Friend

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Pale Enigma

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday July 17th 2016
1.047
1.011
4.7%
35.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 89.3%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 8.9%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 75 min 23.18 21.7%
40 g Enigma40 g Enigma Hops Pellet 15.2 Whirlpool 5 min 34.8%
40 g Enigma40 g Enigma Hops Pellet 15.2 Dry Hop 3 days 34.8%
10 g Enigma10 g Enigma Hops Leaf/Whole 15.2 Boil 30 min 12.19 8.7%
115 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 39
Mash volume with grains (equipment estimates 41.3 L) 42.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 25
Total: 39  
Equipment Profile Used: System Default
"Pale Enigma" American Pale Ale beer recipe by Dafydd. BIAB, ABV 4.7%, IBU 35.37, SRM 10.91, Fermentables: (Pilsen, Munich, Chocolate) Hops: (Challenger, Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-17 08:28 UTC