centennial/marris otter smash - Beer Recipe - Brewer's Friend

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centennial/marris otter smash

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday July 17th 2016
1.056
1.013
5.6%
54.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 100%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Centennial45 g Centennial Hops Pellet 10 Boil 60 min 20.43 23.1%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 45 min 18.75 23.1%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 30 min 15.7 23.1%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma 0 min 15.4%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 15.4%
195 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.95 L. Suggest reducing initial water volume to 45.4 L and adding 22.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 43.9 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68 L) 80
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 93.4  
Equipment Profile Used: System Default
"centennial/marris otter smash" American IPA beer recipe by Waylon. All Grain, ABV 5.64%, IBU 54.88, SRM 5.4, Fermentables: (Maris Otter Pale) Hops: (Centennial)
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  • Last Updated: 2016-07-17 03:13 UTC