centennial/marris otter smash
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Centennial45 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.43 |
23.1% |
45 g |
Centennial45 g Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
18.75 |
23.1% |
45 g |
Centennial45 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
15.7 |
23.1% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
15.4% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
15.4% |
195 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
195 g |
Centennial (Pellet) 195 g Centennial (Pellet) Hops |
|
54.88 |
100.1% |
195 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.95 L. Suggest reducing initial water volume to 45.4 L and adding 22.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off.
|
37.5 |
Strike water volume at mash thickness of 3 L/kg
|
37.5 |
Mash volume with grains
|
45.8 |
Grain absorption losses
|
-12.5 |
Remaining sparge water volume (equipment estimates 43.9 L)
|
55.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 68 L)
|
80 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
93.4
|
Equipment Profile Used: |
System Default |
"centennial/marris otter smash" American IPA beer recipe by Waylon. All Grain, ABV 5.64%, IBU 54.88, SRM 5.4, Fermentables: (Maris Otter Pale) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-17 03:13 UTC