fuggle/marris otter smash
174 calories
21.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Fuggles100 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.43 |
40% |
|
100 g |
Fuggles100 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
15.7 |
40% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.7 |
20% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Fuggles (Pellet) 250 g Fuggles (Pellet) Hops |
|
39.83 |
100% |
|
250 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.95 L. Suggest reducing initial water volume to 45.4 L and adding 21.55 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off.
|
37.5 |
|
Strike water volume at mash thickness of 3 L/kg
|
37.5 |
|
Mash volume with grains
|
45.8 |
|
Grain absorption losses
|
-12.5 |
|
Remaining sparge water volume (equipment estimates 42.9 L)
|
55.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 67 L)
|
80 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
|
Post boil Volume
|
60 |
|
Going into fermentor
|
60 |
|
Total:
|
93.4
|
| Equipment Profile Used: |
System Default |
"fuggle/marris otter smash" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.9%, IBU 39.83, SRM 5.4, Fermentables: (Maris Otter Pale) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-17 02:56 UTC
