Hey Porter - Beer Recipe - Brewer's Friend

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Hey Porter

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lumberjack
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday July 17th 2016
1.049
1.010
5.2%
35.7
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.5%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 6.1%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 34.8%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 43.5%
0.10 kg American - Smoked Malt0.1 kg Smoked Malt 37 5 1.7%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 6.1%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 First Wort 0 min 12.46 18.8%
15 g victoria15 g victoria Hops Leaf/Whole 12.5 Boil 20 min 11.98 18.8%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.02 18.8%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 10 min 4.97 12.5%
10 g victoria10 g victoria Hops Leaf/Whole 12.5 Whirlpool at 92 °C 15 min 1.25 12.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Whirlpool at 92 °C 15 min 1.05 18.8%
80 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
7 L Temperature -- 72 °C 15 min
12 L Sparge -- 72 °C 15 min
12 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.4
Mash volume with grains 18.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.4 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 41.7  
Equipment Profile Used: System Default
"Hey Porter" American Brown Ale beer recipe by Lumberjack. All Grain, ABV 5.18%, IBU 35.73, SRM 26.15, Fermentables: (Torrified Wheat, Caramel / Crystal 60L, Pale 2-Row, Maris Otter Pale, Smoked Malt, Chocolate, Caramel / Crystal 150L) Hops: (Chinook, victoria, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-17 08:18 UTC