How Rye I Am - Beer Recipe - Brewer's Friend

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How Rye I Am

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kevin Johnson
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday July 17th 2016
1.065
1.012
6.9%
30.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 41.7%
6.25 lb German - Pilsner6.25 lb Pilsner 38 1.6 41.7%
1 lb American - Rye1 lb Rye 38 3.5 6.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.7%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Santiam1 oz Santiam Hops Pellet 4.5 Boil 75 min 13.4 16.7%
1 oz Santiam1 oz Santiam Hops Pellet 4.5 Boil 30 min 9.85 16.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.98 25%
1.50 oz Santiam1.5 oz Santiam Hops Pellet 4.5 Boil 5 min 3.83 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 200 °F 10 min 0.81 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Temperature -- 68 °F 10 min
Fly Sparge -- 172 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.6 g | 34.4 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.5 26  
Total: 9.93 39.7
Equipment Profile Used: System Default
"How Rye I Am" Saison beer recipe by Kevin Johnson. All Grain, ABV 6.93%, IBU 30.87, SRM 6.03, Fermentables: (Pale 2-Row, Pilsner, Rye, Cane Sugar, Crystal 50L) Hops: (Santiam, Saaz) Other: (whirlfloc)
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  • Last Updated: 2016-07-17 02:52 UTC