pale ale 4 gal - Beer Recipe - Brewer's Friend

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pale ale 4 gal

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday July 16th 2016
1.049
1.012
4.8%
44.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Amber4.5 lb Dry Malt Extract - Amber 42 10 90%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 16.6 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 19.11 44.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.1 44.4%
2.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.3 g | 21.2 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 2.75 11  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"pale ale 4 gal" American Light Lager beer recipe by caribbeanbrewing. Extract, ABV 4.8%, IBU 44.81, SRM 8.44, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 10L) Hops: (Warrior, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-16 21:17 UTC