Red Rye IPA Clone - Beer Recipe - Brewer's Friend

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Red Rye IPA Clone

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Bowne
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday July 16th 2016
1.065
1.016
6.4%
69.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.39 lb American - Pale 2-Row17.39 lb Pale 2-Row 37 1.8 66.7%
2.62 lb American - Rye2.62 lb Rye 38 3.5 10%
2.10 lb German - Carapils2.1 lb Carapils 35 1.3 8%
1.57 lb United Kingdom - Dark Crystal 80L1.57 lb Dark Crystal 80L 33 80 6%
1.57 lb American - Caramel / Crystal 40L1.57 lb Caramel / Crystal 40L 34 40 6%
0.84 lb American - Aromatic Malt0.84 lb Aromatic Malt 35 20 3.2%
26.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Boil 60 min 14.69 6.4%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 13.69 6.4%
1.65 oz Citra1.65 oz Citra Hops Pellet 12.2 Boil 30 min 25.82 10.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.2 Boil 15 min 15.16 9.6%
4.19 oz Citra4.19 oz Citra Hops Leaf/Whole 12.2 Whirlpool 0 min 26.8%
6.29 oz Citra6.29 oz Citra Hops Pellet 12.2 Dry Hop 7 days 40.2%
15.63 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.85 gal (51.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.85 gal (3.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.5 gal (54.01 qt). Suggest reducing strike water volume to 9.91 gal (39.65 qt) and adding 1.5 gal (6.01 qt) sparge/top-off. 11.41 45.7  
Strike water volume at mash thickness of 1.75 qt/lb 11.41 45.7  
Mash volume with grains 13.5 54  
Grain absorption losses -3.26 -13  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.85 g | 51.4 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.16 44.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 11 44  
Total: 16.76 67
Equipment Profile Used: System Default
"Red Rye IPA Clone" American IPA beer recipe by Daniel Bowne. All Grain, ABV 6.38%, IBU 69.35, SRM 12.66, Fermentables: (Pale 2-Row, Rye, Carapils, Dark Crystal 80L, Caramel / Crystal 40L, Aromatic Malt) Hops: (Amarillo, Perle, Citra)
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  • Last Updated: 2016-07-16 22:53 UTC