Red Pine Pale Ale - Beer Recipe - Brewer's Friend

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Red Pine Pale Ale

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday July 16th 2016
1.068
1.016
6.9%
89.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 72.7%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 10.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.3%
1 lb American - Wheat1 lb Wheat 38 1.8 10.4%
0.50 lb Honey0.5 lb Honey 42 2 5.2%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Fresh 5.5 Boil 60 min 73.46 75%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 7 min 16.44 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Red Pine Needles Spice Primary --
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 155 °F 30 min
5 gal Temperature -- 145 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.75 g | 27 qt) 6.1 24.4  
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt) 6.83 27.3  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.4 g | 21.6 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3.75 15  
Volume into fermentor 3.75 15  
Total: 6.1 24.4
Equipment Profile Used: System Default
"Red Pine Pale Ale" Specialty IPA: Red IPA beer recipe by Brewer #67036. BIAB, ABV 6.85%, IBU 89.9, SRM 13.55, Fermentables: (Pilsner, Cara 45L, Roasted Barley, Wheat, Honey) Hops: (Cluster, Mosaic) Other: (Red Pine Needles)
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  • Last Updated: 2016-11-01 20:31 UTC