MyCDA - Cory - Beer Recipe - Brewer's Friend

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MyCDA - Cory

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday July 16th 2016
1.065
1.016
6.4%
87.5
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.13 lb American - Pale 2-Row6.13 lb Pale 2-Row 37 1.8 80.2%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 6.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 6.5%
0.13 lb American - Wheat0.13 lb Wheat 38 1.8 1.7%
0.38 lb Sacchra 500.38 lb Sacchra 50 34 50 5%
7.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 60 min 75.58 90.9%
5 g Victoria Secret5 g Victoria Secret Hops Pellet 16.6 Boil 20 min 11.94 9.1%
55 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.87 11.5  
Mash volume with grains 3.48 13.9  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.71 22.8
Equipment Profile Used: System Default
"MyCDA - Cory" Specialty IPA: Black IPA beer recipe by Self. All Grain, ABV 6.36%, IBU 87.52, SRM 37.52, Fermentables: (Pale 2-Row, Special Roast, Midnight Wheat Malt, Wheat, Sacchra 50) Hops: (Cascade, Victoria Secret)
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  • Last Updated: 2016-07-17 02:02 UTC