Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.75 lb | American - Pale 2-Row | 37 | 1.8 | 56.4% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.6% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.6% | |
2 lb | Belgian - Munich | 38 | 6 | 14.5% | |
3 lb | Flaked Oats - (late boil kettle addition) | 33 | 2.2 | 21.8% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 4.8 | Boil | 60 min | 8.38 | 13.2% | |
0.80 oz | Willamette | Pellet | 5.5 | Boil | 30 min | 11.8 | 21.1% | |
1 oz | Willamette | Pellet | 5.5 | Boil | 15 min | 9.52 | 26.3% | |
1.50 oz | Willamette | Pellet | 5.5 | Boil | 1 min | 1.24 | 39.5% | |
3.80 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.3 gal | Temperature | -- | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.61 g | 38.4 qt) | 9.54 | 38.2 |
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt) | 10.64 | 42.6 |
Grain absorption losses | -1.72 | -6.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) | 7.57 | 30.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.54 | 38.2 |
Equipment Profile Used: | System Default |