Choc Amber Oat v1.3 - Beer Recipe - Brewer's Friend

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Choc Amber Oat v1.3

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday July 16th 2016
1.062
1.011
6.6%
30.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 56.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
2 lb Belgian - Munich2 lb Munich 38 6 14.5%
3 lb Flaked Oats3 lb Flaked Oats - (late boil kettle addition) 33 2.2 21.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.8 Boil 60 min 8.38 13.2%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 5.5 Boil 30 min 11.8 21.1%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 15 min 9.52 26.3%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 5.5 Boil 1 min 1.24 39.5%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.55 oz Cocoa Powder Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.4 qt) 9.54 38.2  
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt) 10.64 42.6  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.57 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.54 38.2
Equipment Profile Used: System Default
 
Notes

Oats at 5 min to mashout

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  • Last Updated: 2018-03-20 07:51 UTC