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Alt Beer

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 80 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday July 16th 2016
1.049
1.011
5.0%
41.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 60.8%
3 lb German - Munich Light3 lb Munich Light 37 6 30.4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 5.1%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 80 min 11.75 40%
1 oz Perle1 oz Perle Hops Pellet 7.2 Boil 60 min 28.63 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 5 min 1.11 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Boil 10 min.
1 each whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F 60 min
16 qt Batch sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.94 19.8  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.5 26  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Alt Beer" Altbier beer recipe by chewyheel. All Grain, ABV 4.96%, IBU 41.48, SRM 12.85, Fermentables: (Bohemian Pilsner, Munich Light, CaraMunich III, Blackprinz, Acidulated Malt) Hops: (Saaz, Perle) Other: (yeast nutrient, whirfloc )
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  • Last Updated: 2016-07-23 23:52 UTC