2016 Hef - Beer Recipe - Brewer's Friend

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2016 Hef

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BandL
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday July 16th 2016
1.054
1.014
5.3%
8.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pale Wheat15 lb Pale Wheat 39 1.5 63.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.1%
3.70 lb German - Pilsner3.7 lb Pilsner 38 1.6 15.6%
3.70 lb German - Vienna3.7 lb Vienna 37 4 15.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.2%
23.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.58 42.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 57.1%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 120 °F 15 min
7 gal Infusion -- 140 °F 15 min
Starting Mash Thickness: 1.03 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.03 qt/lb 6.09 24.4  
Mash volume with grains 7.98 31.9  
Grain absorption losses -2.96 -11.8  
Remaining sparge water volume (equipment estimates 8.75 g | 35 qt) 9.12 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.21 60.8
Equipment Profile Used: System Default
"2016 Hef" Weissbier beer recipe by BandL. All Grain, ABV 5.33%, IBU 8.58, SRM 6.37, Fermentables: (Pale Wheat, Acidulated Malt, Pilsner, Vienna, CaraMunich I) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-07-16 18:33 UTC