Bottom Shelf
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | German - Pilsner | 38 | 1.6 | 75% | |
| 2 kg | American - Pale Ale | 37 | 3.5 | 25% | |
| 8 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Chinook | Pellet | 13.5 | Boil | 60 min | 21.84 | 42.9% | |
| 20 g | Cascade | Leaf/Whole | 6.2 | Aroma | 5 min | 2.42 | 57.1% | |
| 35 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Mashin | Temperature | -- | 65 °C | 60 min |
| 18 L | -- | -- | 73 °C | 30 min | |
| 11 L | Sparge | -- | 78 °C | 10 min | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 20 |
| Mash volume with grains | 25.3 |
| Grain absorption losses | -8 |
| Remaining sparge water volume (equipment estimates 18.8 L) | 17.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.9 L) | 29 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 37.9 |
| Equipment Profile Used: | System Default |
