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Red

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday July 16th 2016
1.051
1.014
4.8%
24.1
15.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 59.6%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 19.9%
8 oz German - CaraRed8 oz CaraRed 34 20 9.9%
5 oz United Kingdom - Crystal 60L5 oz Crystal 60L 34 60 6.2%
3 oz Belgian - Aromatic3 oz Aromatic 33 38 3.7%
0.50 oz United Kingdom - Roasted Barley0.5 oz Roasted Barley - (late boil kettle addition) 29 550 0.6%
80.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Glacier18 g Glacier Hops Pellet 5.5 Boil 30 min 24.14 100%
18 g / $ 0.00
 
Yeast
White Labs - Klassic Ale Yeast WLP033
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.89 7.5  
Mash volume with grains 2.29 9.2  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 1.99 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.23 g | 8.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Red" Irish Red Ale beer recipe by Brewer #65734. All Grain, ABV 4.79%, IBU 24.14, SRM 15.91, Fermentables: (Pale Ale, Munich Dark, CaraRed, Crystal 60L, Aromatic, Roasted Barley) Hops: (Glacier)
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  • Last Updated: 2019-02-06 22:28 UTC