Hoppy Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Saison

190 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mike Strasser
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday July 16th 2016
1.058
1.010
6.2%
29.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 78%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 9.8%
6 oz American - White Wheat6 oz White Wheat 40 2.8 4.9%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 4.9%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose 46 0.5 2.4%
123 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 60 min 20.37 4.8%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Aroma 0 min 11.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Aroma 0 min 6%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 30 min 4.9 6%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 30 min 4.37 11.9%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 6%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 7 days 11.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Dry Hop 7 days 6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 11.9%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 0 days 23.8%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gypsum Water Agt Boil 15 min.
1 tsp calcium chloride Water Agt Boil 15 min.
1 tbsp yeast nutrient Fining Boil 15 min.
0.50 each whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.25 9  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.49 g | 13.9 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 4.56 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3.03 12.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 3 12  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Hoppy Saison" Saison beer recipe by Mike Strasser. All Grain, ABV 6.24%, IBU 29.64, SRM 6.83, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), White Wheat, Aromatic, Corn Sugar - Dextrose) Hops: (Warrior, Motueka, El Dorado) Other: (gypsum, calcium chloride, yeast nutrient, whirlfloc)
Last Updated and Sharing
 
979
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-17 14:34 UTC