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Awesome Recipe

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday July 16th 2016
1.073
1.018
7.2%
71.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 60.6%
1.50 kg German - Vienna1.5 kg Vienna 37 4 22.7%
0.60 kg United Kingdom - Crystal 30L0.6 kg Crystal 30L 34 30 9.1%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 Boil 60 min 43.17 18.2%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 17.37 18.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.82 18.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 3 min 3.63 18.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 1.26 18.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma 0 min 9.1%
110 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by robi. All Grain, ABV 7.2%, IBU 71.24, SRM 11.67, Fermentables: (Maris Otter Pale, Vienna, Crystal 30L, Biscuit) Hops: (Summit, Columbus, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-16 17:17 UTC