Quelche tentativa 2 - Beer Recipe - Brewer's Friend

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Quelche tentativa 2

197 calories 20.4 g 330 ml
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Gustavo Marsan
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday July 16th 2016
1.064
1.016
6.3%
66.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Pilsen4 kg Dry Malt Extract - Pilsen 42 2 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 7.5 Boil 60 min 41.76 33.3%
50 g Tradition50 g Tradition Hops Pellet 4.5 Boil 60 min 25.05 33.3%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 1.8 Whirlpool at 85 °C 0 min 33.3%
150 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Liters
Water added to kettle 23.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.8 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 21.8
Total: 23.4  
Equipment Profile Used: System Default
"Quelche tentativa 2" Kölsch beer recipe by Gustavo Marsan. Extract, ABV 6.27%, IBU 66.81, SRM 3.2, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Perle, Tradition, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-01 21:35 UTC