Robot Dinosaur IPA - Beer Recipe - Brewer's Friend

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Robot Dinosaur IPA

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Warmax/Bennington Corners Collab
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday July 16th 2016
1.042
1.008
4.5%
165.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
3 lb American - Wheat3 lb Wheat 38 1.8 26.1%
2 lb German - Vienna2 lb Vienna 37 4 17.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.4 Boil 60 min 56.42 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.28 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.28 5.9%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Whirlpool at 145 °F 0 min 37.57 29.4%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Whirlpool at 145 °F 0 min 55.49 29.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.8%
17 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.68 g | 38.7 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 10.6 g | 42.4 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.38 25.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Volume into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Robot Dinosaur IPA" American IPA beer recipe by Warmax/Bennington Corners Collab. BIAB, ABV 4.49%, IBU 165.04, SRM 4.03, Fermentables: (Pale 2-Row, Wheat, Vienna, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Warrior, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-27 02:03 UTC