One Wit Eye - Beer Recipe - Brewer's Friend

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One Wit Eye

286 calories 31.1 g 600 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G. Zorzi
Calories: 286 calories (Per 600ml)
Carbs: 31.1 g (Per 600ml)
Created: Saturday July 16th 2016
1.051
1.014
5.0%
17.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Belgian - Pilsner0.6 kg Pilsner 37 1.6 50%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 8.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 41.7%
1.20 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 11.51 50%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 6.33 50%
10 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Semente de Coentro Flavor Boil 10 min.
7 g Casca de 1 Limão Siciliano Flavor Boil 10 min.
7 g Casca de 1 Limão Siciliano Flavor Primary --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
R$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Aquecer a 60 C Infusion -- 50 °C 10 min
4 L beta amilase Infusion -- 55 °C 10 min
4 L Temperature -- 64 °C 60 min
4 L teste iodo Temperature -- 67 °C 30 min
4 L lavar com 4.5 l de agua a 75C e teste do iodo Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.6
Mash volume with grains 4.4
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9.3 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.1  
Equipment Profile Used: System Default
"One Wit Eye" Witbier beer recipe by G. Zorzi. All Grain, ABV 4.98%, IBU 17.83, SRM 9.13, Fermentables: (Pilsner, Flaked Oats, Wheat Malt) Hops: (Sorachi Ace) Other: (Semente de Coentro, Casca de 1 Limão Siciliano)
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  • Last Updated: 2017-02-24 19:33 UTC