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Saisson

172 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday July 16th 2016
1.057
1.008
6.5%
20.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Bohemian Pilsner1.8 kg Bohemian Pilsner 38 1.9 67.9%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 22.6%
0.25 kg German - Pale Wheat0.25 kg Pale Wheat 39 1.5 9.4%
2.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 4.25 Boil 40 min 10.89 17.9%
18 g Amarillo18 g Amarillo Hops Pellet 8.8 Boil 5 min 6.76 21.4%
18 g East Kent Goldings18 g East Kent Goldings Hops Leaf/Whole 4.25 Boil 5 min 2.97 21.4%
33 g Hallertau Blanc33 g Hallertau Blanc Hops Leaf/Whole 6.9 Dry Hop 5 days 39.3%
84 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.6
Mash volume with grains 8.4
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.4 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.5
Going into fermentor 10.5
Total: 13.1  
Equipment Profile Used: System Default
"Saisson" Saison beer recipe by Russ Giles. All Grain, ABV 6.52%, IBU 20.62, SRM 5.03, Fermentables: (Bohemian Pilsner, Munich Light, Pale Wheat) Hops: (East Kent Goldings, Amarillo, Hallertau Blanc) Other: (Irish Moss)
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  • Last Updated: 2016-09-03 13:56 UTC