Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 4.6 °P (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday July 16th 2016
10.0 °P
2.3 °P
4.1%
27.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 80.6%
0.40 kg German - Vienna0.4 kg Vienna 37 4 12.9%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 6.5%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 40 min 19.29 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 7.96 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Spice Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 20 50 150 150 350
Вода от поставщика "Источник здоровья"
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.7
Mash volume with grains 6.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 23.3 L) 39.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 44  
Equipment Profile Used: System Default
"Czech Pilsner" Czech Pale Lager beer recipe by Brewer #50787. All Grain, ABV 4.08%, IBU 27.25, SRM 5.17, Fermentables: (Pilsner, Vienna, Aromatic) Hops: (Saaz) Other: (Coriander )
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  • Public: Yup, Shared
  • Last Updated: 2016-07-16 12:24 UTC