Grega's Pale Ale - Beer Recipe - Brewer's Friend

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Grega's Pale Ale

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grega Grenko
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday July 16th 2016
1.053
1.012
5.4%
35.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 10%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 8 Boil 60 min 19.59 14.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.34 7.1%
10 g Super Styrians b10 g Super Styrians b Hops Pellet 9 Boil 15 min 5.47 7.1%
20 g Styrian Goldings 20 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.69 14.3%
20 g Super Styrians b20 g Super Styrians b Hops Pellet 9 Boil 5 min 4.39 14.3%
30 g Styrian Goldings 30 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 21.4%
30 g Super Styrians b30 g Super Styrians b Hops Pellet 9 Boil 0 min 21.4%
140 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.3 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"Grega's Pale Ale" American Pale Ale beer recipe by Grega Grenko. All Grain, ABV 5.44%, IBU 35.49, SRM 5.8, Fermentables: (Pale Ale, Munich Malt, CaraHell) Hops: (Aurora, Styrian Goldings, Super Styrians b, Styrian Goldings )
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  • Last Updated: 2016-07-16 10:03 UTC