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Awesome Recipe

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday July 16th 2016
1.065
1.015
6.5%
55.6
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 72.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.3%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 9.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 60 min 38.76 27.3%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 20 min 8.67 27.3%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.13 27.3%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Dry Hop 7 days 9.1%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop 7 days 9.1%
2.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 4.01 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by HKBrewcraft. All Grain, ABV 6.51%, IBU 55.55, SRM 45.48, Fermentables: (Pilsner, Caramel / Crystal 80L, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 120L, Carafa III) Hops: (Galena, Mount Hood, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-16 08:00 UTC