HIbiscus Wit - Beer Recipe - Brewer's Friend

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HIbiscus Wit

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday July 16th 2016
1.051
1.013
5.0%
18.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Canadian - Pale 2-Row1.6 lb Pale 2-Row 36 1.75 41.6%
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 31.2%
0.80 lb German - Wheat Malt0.8 lb Wheat Malt 37 2 20.8%
0.20 lb Rolled Oats0.2 lb Rolled Oats 33 2.2 5.2%
0.05 lb German - Acidulated Malt0.05 lb Acidulated Malt 27 3.4 1.3%
3.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 18.22 55.6%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 12 Dry Hop 14 days 44.4%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 each orange zest Flavor Boil --
0.15 oz coriander seeds Spice Boil --
0.60 oz hibiscus tea Flavor Secondary --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal -- -- 158 °F 60 min
0.6 gal -- -- 163 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.63 g | 18.5 qt) 5.23 20.9  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 5.54 22.2  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.89 g | 15.6 qt) 4.5 18  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 5.23 20.9
Equipment Profile Used: System Default
"HIbiscus Wit" Saison beer recipe by 129bpm. BIAB, ABV 4.98%, IBU 18.22, SRM 3.66, Fermentables: (Pale 2-Row, Flaked Wheat, Wheat Malt, Rolled Oats, Acidulated Malt) Hops: (Hallertau Hersbrucker, Galaxy) Other: (orange zest, coriander seeds, hibiscus tea)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-16 19:43 UTC