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Awesome Recipe

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 16th 2016
1.052
1.010
5.6%
30.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 93.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 4.7%
0.10 lb American - Aromatic Malt0.1 lb Aromatic Malt 35 20 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.05 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 11.21 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Po. Extract, ABV 5.56%, IBU 30.27, SRM 9.07, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Honey Malt, Aromatic Malt) Hops: (Cascade, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-16 02:18 UTC