Summerfest Pale Ale - Beer Recipe - Brewer's Friend

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Summerfest Pale Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday July 15th 2016
1.046
1.011
4.7%
34.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 33.6%
4.40 lb American - Pale 2-Row4.4 lb Pale 2-Row 37 1.8 44.8%
2 oz American - Chocolate2 oz Chocolate 29 350 1.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 20.4%
9.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.2 Boil 60 min 16.21 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 15 min 8.24 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 5 min 1.8 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.2 Whirlpool at 180 °F 5 min 3.81 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.5 Whirlpool at 180 °F 5 min 3.9 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Dry Hop 5 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 30 min
3 gal Temperature -- 158 °F 30 min
1 gal Sparge -- 170 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.13 g | 32.5 qt) 4.54 18.1  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 5.06 20.2  
Grain absorption losses (steeping) -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.54 18.1
Equipment Profile Used: System Default
"Summerfest Pale Ale" American Pale Ale beer recipe by GUY. Partial Mash, ABV 4.7%, IBU 33.96, SRM 7.99, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Chocolate, Flaked Oats) Hops: (Simcoe, Chinook, Cascade) Other: (irish moss)
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  • Last Updated: 2016-07-17 17:29 UTC