Milk Maid Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milk Maid Stout

152 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday July 15th 2016
1.049
1.016
4.4%
38.7
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 75.6%
0.30 kg American - Special Roast0.3 kg Special Roast 33 50 5.7%
0.09 kg American - Dark Chocolate0.09 kg Dark Chocolate 29 420 1.7%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 9.5%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 7.6%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g southern cross17 g southern cross Hops Pellet 14.3 Boil 60 min 31.7 45.9%
10 g southern cross10 g southern cross Hops Pellet 14.3 Boil 10 min 6.76 27%
10 g Pacifica10 g Pacifica Hops Pellet 5 Aroma 1 min 0.28 27%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
5 g yeast nutrient Other Boil 10 min.
5 g vanilla bean Spice Primary 10 min.
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.8
Mash volume with grains 13
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 25.5 L) 20.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"Milk Maid Stout" Sweet Stout beer recipe by Bears cave brewing. All Grain, ABV 4.37%, IBU 38.74, SRM 33.24, Fermentables: (Pale 2-Row, Special Roast, Dark Chocolate, Chocolate Malt, Lactose (Milk Sugar)) Hops: (southern cross, Pacifica) Other: (irish moss, yeast nutrient, vanilla bean)
Last Updated and Sharing
 
774
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-17 05:21 UTC