Dangol - Beer Recipe - Brewer's Friend

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Dangol

205 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday July 15th 2016
1.062
1.015
6.1%
28.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rice Syrup Solids3 lb Rice Syrup Solids 37 1 28.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.4%
1.40 lb Liquid Malt Extract - Munich1.4 lb Liquid Malt Extract - Munich 35 8 13.1%
2.75 lb Corn Syrup2.75 lb Corn Syrup 37 0.5 25.8%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 25.85 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 2.94 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 8.12 32.5  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.84 31.4
Equipment Profile Used: System Default
"Dangol" Cream Ale beer recipe by BrewNH. Partial Mash, ABV 6.1%, IBU 28.79, SRM 3.41, Fermentables: (Rice Syrup Solids, Flaked Corn, Rice Hulls, Carapils (Dextrine Malt), Liquid Malt Extract - Munich, Corn Syrup) Hops: (Motueka, Liberty)
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  • Last Updated: 2016-07-23 22:12 UTC