Bubble n squeak Pale Ale - Beer Recipe - Brewer's Friend

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Bubble n squeak Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt Harris
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday July 15th 2016
1.049
1.009
5.3%
35.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.78 kg New Zealand - Ale Malt3.78 kg Ale Malt 37.4 3.05 75.6%
0.55 kg New Zealand - Red Back Malt0.545 kg Red Back Malt 35.4 32.99 10.9%
0.48 kg New Zealand - Toffee Malt0.475 kg Toffee Malt 38.8 5.33 9.5%
0.20 kg New Zealand - Aurora Malt0.2 kg Aurora Malt 37.2 29.44 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Boil 60 min 30.25 9.6%
15 g Zythos15 g Zythos Hops Pellet 11 Boil 5 min 5.1 9.6%
49 g Comet49 g Comet Hops Pellet 11 Boil 0 min 31.5%
76.50 g Zythos76.5 g Zythos Hops Pellet 11 Boil 0 min 49.2%
155.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 g Koppafloc Fining Boil 10 min.
2.20 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.9 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Going into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"Bubble n squeak Pale Ale" American Pale Ale beer recipe by Matt Harris. All Grain, ABV 5.28%, IBU 35.35, SRM 10.27, Fermentables: (Ale Malt, Red Back Malt, Toffee Malt, Aurora Malt) Hops: (Pacific Jade, Zythos, Comet) Other: (Gypsum , Koppafloc , Yeast Nutrient )
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  • Last Updated: 2018-05-22 00:35 UTC