Tarwebier (45) - Beer Recipe - Brewer's Friend

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Tarwebier (45)

145 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday July 15th 2016
1.045
1.005
5.2%
19.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 45%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 40%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.5%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.6 Boil 60 min 15.74 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.6 Boil 15 min 3.91 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Curacao Spice Boil 15 min.
1 tsp Coriander Spice Boil 15 min.
0.25 tsp Cumin Spice Boil 15 min.
1 tsp Grains of paradise Spice Boil 15 min.
0.25 oz curacao Spice Boil 3 min.
0.50 tsp Coriander Spice Boil 3 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt 9 qts @ 136 F Infusion -- 125 °F 20 min
6 qt 5 Qts Boiling Infusion -- 150 °F 60 min
6 qt 5 qts boiling Infusion -- 165 °F 10 min
12 qt Fly Sparge -- 167 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Tarwebier (45)" Witbier beer recipe by Brewer #62905. All Grain, ABV 5.18%, IBU 19.65, SRM 4.06, Fermentables: (Pilsner, Flaked Wheat, Biscuit, Flaked Oats, Rice Hulls) Hops: (Styrian Goldings, Saaz) Other: (Curacao, Coriander, Cumin, Grains of paradise, curacao)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-05 01:42 UTC