Smoked/Oaked nut brown - Beer Recipe - Brewer's Friend

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Smoked/Oaked nut brown

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday July 15th 2016
1.052
1.013
5.2%
19.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pearl11 lb Pearl 37 2.1 59.5%
2 lb American - Victory2 lb Victory 34 28 10.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.7%
5 lb German - Smoked Malt5 lb Smoked Malt 37 3 27%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.19 66.7%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Whirlpool 0 min 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 6.48 25.9  
Mash volume with grains 7.96 31.8  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 8.7 g | 34.8 qt) 11.09 44.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 17.56 70.3
Equipment Profile Used: System Default
"Smoked/Oaked nut brown" American Light Lager beer recipe by Cat_aclysm. All Grain, ABV 5.15%, IBU 19.19, SRM 10.82, Fermentables: (Pearl, Victory, Pale Chocolate, Smoked Malt) Hops: (East Kent Goldings, Northdown)
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  • Last Updated: 2016-07-15 20:32 UTC