bAVARIAN wEISSBIER - Beer Recipe - Brewer's Friend

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bAVARIAN wEISSBIER

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://homebrewacademy.com/bavarian-weissbier-reci
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday July 15th 2016
1.053
1.014
5.3%
14.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 59.5%
1.70 lb German - Pilsner1.7 lb Pilsner 38 1.6 40.5%
4.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.37 oz Hallertau Mittelfruh0.37 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.57 100%
0.37 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 3.86 15.4  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17.1 qt) 2.75 11  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.53 14.1
Equipment Profile Used: System Default
"bAVARIAN wEISSBIER" Weissbier beer recipe by http://homebrewacademy.com/bavarian-weissbier-reci. BIAB, ABV 5.25%, IBU 14.57, SRM 4.41, Fermentables: (White Wheat, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-07-19 01:54 UTC