Prima Pilsner by Victory brewing - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Prima Pilsner by Victory brewing

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AHA
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday July 15th 2016
1.050
1.010
5.3%
56.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 91.4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 6 Boil 60 min 21.1 20%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 5 Boil 30 min 13.52 20%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 6 Boil 20 min 12.78 20%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 8.93 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bellingham, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 11 4 7 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 122 °F --
-- -- 145 °F --
-- -- 155 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.8 11.2  
Mash volume with grains 3.44 13.8  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Prima Pilsner by Victory brewing" German Pils beer recipe by AHA. All Grain, ABV 5.27%, IBU 56.33, SRM 2.72, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Domestic Hallertau, Tettnanger, Saaz) Other: (Whirfloc )
Last Updated and Sharing
 
1,724
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-18 04:34 UTC